Things to Do in Parma

Travel by train from Bologna to Parma to discover the regional delicacies of parma ham and parmesan cheese. See how these foods are produced and enjoy a tasting of the products paired with wine.

Explore Parma, its cuisine and culture on this street food tour led by a local guide. Enjoy tastings in different locations in the historical city center and uncover local traditions.

Botanical gardens, an Ancient Pharmacy and Spezieria San Giovanni Evangelista

Join a guided walking tour of Bologna's food markets. Wander through the city's historical center with a local guide and visit two local markets where you can purchase optional tastings.

A journey to discover Parma and its traditions to get to know the culinary traditions for which this area is famous during this 6-hour food tour. Visit a cheese factory. Learn about the famous Parma ham. End the tour in a typical restaurant, where you will enjoy all the products of the territory and taste local wines like Lambrusco and Malvasia.

Pig out on Parmese culinary culture at the Culatello Food Museum

Visit the world's largest bamboo maze and explore the Franco Maria Ricci art collection with an entry ticket to Labirinto della Masone in Fontanellato. Enjoy exclusive discounts and access to events.

Parma is a city to discover, the last of the Italian cities to be named CAPITAL OF CULTURE. This tour is the most complete and rich in monuments that can be done in a day of visiting the city. A full immersion of art treasures, anecdotes, legends, tales and immersions in the medieval world of the monks, and in the Renaissance world of the princes.

A full-day tour of Modena's best. Expect food, fast cars and fun!

Enjoy a guided tour of the winery with a walk through the vineyards, discovering traditional winemaking. Conclude with a tasting of four local wines, paired with cold cuts and Parmigiano Reggiano.

We will visit a farm devoted to the recovery of ancient local races, from the white-mantled cows to the ancient pig breed “Nera Parmigiana”. We will observe the vegetable gardens and the vineyards and visit the magnificent cellars of an ancient fortress of the early XIV Century, where the PDO Culatello of Zibello is cured. Few people know that this is the area in the world where the greatest variety of cured meat products is obtained from pigs. During the visit you will be able to understand the features and origins of the different products and the characteristics and the history of the king of cured meat, the PDO Culatello of Zibello. The visit will end with a rich tasting or lunch, a real joy for the senses! This is a private tour, run exclusively for you and your family or friends.

Get a true taste of Parma by delving into the history of salami

Visit a Parmigiano Reggiano dairy farm, enjoy a tasting, dine on Culatello di Zibello, explore Parma's historic center, and experience Italy's rich culinary heritage.

The highlight of this day-long tour is Italy’s most prestigious cold cut, Culatello di Zibello. Discover its ancient tradition and take a glimpse of so-called Bassa parmense region, part of the Parma province well-known for its fogs and particular microclimat. Experience includes also a visit to a Parmigiano Reggiano factory and a local winery in order to offer a full immersion to the gastronomic traditions of the region.

Explore the city's historic center with a local guide

Discover Dallara's innovation and passion with an entry ticket to Dallara Academy. Journey through engines, history, and technology that will immerse you in the world of racing like never before.

Are you looking for a way to see Parma without joining a tour group? Explore at your own pace with this affordable walking tour. • Cross the city’s piazzas and go down its alleys while learning about the Middle Ages, Italy’s unification, ancient Rome and how Parma isn’t just a culinary jewel in Europe’s crown • Hear from producer Mike Corradi, the author behind A History of Italy Podcast • Do it all in 75 minutes or linger at stops along the way with complete control over when you start and finish • Get unlimited use before your booking date and after it • Use the virtual tour option at home Once you’ve booked, you’ll receive a ticket with instructions and a unique code listed under “Before You Go”. Then simply install the VoiceMap app and enter your code. The app displays directions to the starting point, and when you’re in the right place, just pop in your headphones and tap start. VoiceMap has automatic GPS playback, with turn-by-turn directions. It also works offline.

Visiting the Prosciutto di Parma ham factory to discover how the noble Parma ham is made and aged, with tasting of the 24 month old ham at the end of the Visit.

A behind-the-scenes tour that takes you through the production rooms of a Parmigiano Reggiano dairy and the farm areas which are usually closed to the public. With a private guide totally dedicated to you and your family or friends, you’ll have the chance to see first-hand the passion and craftsmanship that lead to the creation of the king of cheeses every morning. A slow-paced tour that leads you to discover the details of production technology, ancient tools and modern materials and ends with a delicious vertical tasting of Parmigiano Reggiano, to learn how to taste it like a cheese sommelier. The second stop of the morning takes us to discover the secrets of Culatello of Zibello, visiting a farm devoted to the recovery of ancient local breeds. We’ll observe the vegetable gardens, the vineyards and enter the magnificent cellars. Enjoy the masterpieces of the local culinary tradition such as Culatello, Spalla, Salami having a lunch based on local delicacies and wine.

Visit the Parma Ham Museum in Langhirano, the fatherland of Prosciutto from Parma. Learn about Parma Prosciutto's history and cultural significance before indulging in this exquisite delicacy.

This hands-on workshop will immerse you in the ancient art of mosaic making, leaving you with your very own hand made souvenir. Whether you’re a seasoned artist or a curious beginner, you will be able to make something beautiful during these few hours at Giuseppe's workshop. Whilst you are making your mosaics, you’ll learn about the history of the art form in the region, as well as Giuseppe's own story about his mosaics in Parma (which you will have already noticed along the streets). We want the day to be fun and relaxing for your whole group, so if there is anything specific we can do to accommodate you, please let us know.

Enjoy a ticket to the Parmigiano Reggiano Museum, also known as the Parmesan Cheese Museum, to learn about the history of this famous cheese and its cultural meaning, including an optional tasting.

This eminent historic city has seen many ages, from medieval times, through the Renaissance and the Austrian control, until the present day. Learn about the city’s rich history and admire its beautiful medieval castle. Parma has much more to offer than its fantastic and world famous cheese. All main ages and acteurs of history have left their heritage of this town. We’ll take you for a different look at the masterpiece of the architecture in the palace and cathedral.

Enjoy the Italian countryside and learn how they make Parmigiano-Reggiano. Discover the subtle differences between different ages of this famous cheese in a delicious tasting.

Cremona, the city of violins, Stradivari, Torrone nougat and much more! Through this full day tour we will discover its history and its most important monuments. Train tickets are included in order to get to the city. Leave from Milan Central Station at 8.20 am ( we will send you the train tickets). You will reach Cremona in one hour. Once in Cremona you will meet our Professional Guide and you will walk through Corso Garibaldi street, to reach The City Hall, the main Cathedral, also called the Sistine Chapel of northern Italy, and the vertical museum hosted in the local bell tower, the so called Torrazzo (112 meter high ). Then you will experience the musical culture of the city with an interactive visit to the Violin Museum. Free time for shopping and lunch. Do not miss the opportunity to visit the historical shops of the old town and to buy the delicious Torrone, the traditional dessert. At 3.30 pm you will get the train back to Central Station and at 4.40 PM you will be in Milan.

Understand the secrets behind Italy’s most iconic cheese. Early morning for a complete journey through the cheese-making process or later for a focused tour with expert insights & tastings.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and  taste authentic Parma recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with  drinks included (water, selection of red and white wines from Emilia Romagna cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Enjoy a multi-course lunch or dinner tour with a local guide in Parma. Visit at least four carefully selected restaurants, curated by local food experts, for an authentic culinary experience.

Join an exciting 60-minute walking journey through Parma. Learn all the key facts about the city, dive into the local lifestyle, and feel its unique culture. From Cattedrale di Parma to Baptistery of Parma, get to discover the city's most defining landmarks. Your Local will also share insider tips on the best cafes, restaurants, and lively bars in Parma to ensure you get the most out of your stay. • See Parma through a local's eyes, uncovering the city's true essence. • Discover Parma's rich culinary scene, showcasing its gourmet legacy. • Get top local tips on the best bars, cafes, and restaurants to visit. • Maximize your time, discovering more of Parma in less time. • Enjoy the intimacy of a small group, with a maximum of 8 travellers.

Visit the Museum of Pasta in Parma to learn about the history and cultural significance of the iconic Italian product. Explore at your own pace, with an optional tasting also available.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Want to discover Parma and visit its main monuments through the eyes of a local? History, most important monuments, THE FOOD, curiosities & funny anecdotes, on a digital guide created with a local!

Emilia-Romagna is Italy’s Food Valley, known for its diverse gastronomy and unique products like Parmigiano Reggiano, charcuterie, and Aceto Balsamico. This region boasts over 40 traditional certified foods and follows a farm-to-table philosophy. On this tour, you’ll meet local producers, hear their stories, and sample world-renowned food products. Our first stop will be at the Parmigiano Reggiano dairy farm, where we will witness the production process and have a guided tasting of the famous cheese. Our next stop is “Salumificio Conti” in Langhirano Valley. We’ll see how Prosciutto di Parma is made and learn about the entire process from raw meat to the final aging room. The process is carried out with dedication, skill, and farm-to-table ingredients. You can also extend your food experience in Parma learn more about the local history and have lunch at a local restaurant.

Guided visit to the dairy, tasting of Parmigiano Reggiano (15, 24, 36 months) and cream + experience menu: cold cuts platter, torta fritta, a first course, fiordilatte ice cream, glass of wine, water.

No car? No problem! We offer a comfortable and stress-free transportation service from the center of Parma, so you can relax and enjoy the journey. Just let us know in advance! You'll discover the secrets of my family's kitchen, learning the art of handmade pasta enriched with one of Italy’s most prized ingredients: black truffle. You'll learn to prepare delicate ravioli, silky tagliatelle, and rich traditional sauces that will impress your friends and family long after your trip. All the vegetables we use come directly from my family's garden, ensuring fresh and authentic flavors for our dishes. After the lesson, you’ll enjoy the pasta we’ve made together, a delicious appetizer featuring local products and wine, and to finish, an unforgettable tiramisu. My friends say it’s the best they’ve ever tasted—will you agree?

During our exclusive guided tour of the Pilotta Monumental Complex, we will not only discover the extraordinary art collection favored by the Farnese and Bourbon families, but we will also immerse ourselves in...

• 3-hour Segway tour lead by an expert local guide • See top Parma attractions including: we will start seeing Pilotta Palace, a monumental complex of buildings commissioned by the Farnese family. We will then head to Piazza S. Francesco: Casa del Suono (Sound House), a museum dedicated to the history and evolution of the equipments to reproduce and transmit music. We will then reach the monastic complex of St. John the Evangelist, before to visit Piazza Duomo. We will then pass through the focal point of city life, Piazza Garibaldi, and we will visit the Church of the Steccata. After a stroll along the river Parma we will arrive at the Teatro Regio. At the end of the tour we will cross the river to reach the green area of Ducal Garden, where we will end our tour. • Hear tales of colorful history from a knowledgeable guide • Enjoy a Segway sightseeing tour that’s suitable for all fitness levels • Small-group tour with a maximum of eight people ensures a personalized experience

Visit a Parmigiano-Reggiano cheese factory in Parma and learn the secrets of one of the most celebrated ingredients in Italy. Learn the history this product and finish with a tasting experience.

Parma City of Gastronomy & Perfume is a walk through the elegant and typical shops of the city center that will fascinate and engage your senses. A journey that will delight eyes, nose and palate, through the discovery of the gastronomic delicacies that have made the city of Parma famous in the world, Parmigiano Reggiano, Prosciutto di Parma and the tasty products of the Parma charcuterie, handmade fresh pasta, traditional desserts and pastries. We will also discover the scents of Parma, starting with the unmistakable Violetta di Parma, a symbol of the city and of an era. After a pleasant stop at the Violetta di Parma 1930 shop and an engaging sensory experience at an Acqua di Parma store, to get to know the brand from its origins to new variations, a fragrant aperitif, based on ancient fruits and lost drinks, will transport us to the Parma of the late nineteenth century, era of the birth of Borsari. We will discover the protagonists of the perfume supply chain in Parma through an engaging visual-olfactory sensory experience, capable of recalling different olfactory memories related to the city of Parma and its territory.

Beautiful Experience to discover the wines of the Parma hills, in a very pleasant panoramic position surrounded by vineyards. Enjoy tasting the wines with other typical local products.

The food here is tradition, family, excellence! How to discover the real food of Parma, not just the most famous products? With a local like me who will guide you inside the city market, a must for Parmesan! In an hour we will immerse ourselves in aromas and colors. I will tell you how the typical recipes are born as we stroll through the alleys of the historic center enlivened by the stalls. We will stop in a fresh pasta shop to taste the Anolini, we will stop in a historic deli, we will toast in a calm alley with a glass of Lambrusco dei Colli and we will go to a cheesemaker's stall to test Parmesan cheese and Spalla Cotta salami. We will then end up in Borgo Basini, where there is the most famous pizzeria in the centre... and much more!

Embark on a day trip from Milan to Parma and Langhirano. Explore the city of Parma, visit a prosciuttificio and a caseificio and taste Prosciutto di Parma and Parmigiano-Reggiano.

Guests are guided through the magical journey of vinegar, exploring the cellars where wooden barrels impart the unique character and rich taste to balsamic vinegar. During the visit, stories and traditions related to this prized condiment are shared, explaining the importance of patience and dedication in achieving perfection. The visit culminates with a guided tasting, in which participants can taste different varieties of Modena balsamic vinegar, appreciating their aromatic nuances and complex taste profile. The experience provides not only a deeper understanding of the production process, but also a unique opportunity to savor and appreciate one of Italy's gastronomic treasures.

Learn how Parmesan is made, taste aged varieties, explore the market with a local gourmand, and enjoy a scenic walk through Parma’s historic heart.

The highlight of this half-day tour is Italy’s most prestigious cold cut, Culatello di Zibello. After visiting Parmigiano Reggiano dairy, enter the family-run mansion to discover Culatello's ancient production tradition that still follows the rhythm of nature. Round off your foodie experience with a typical lunch in a local trattoria.

Discover the Culatello di Zibello Museum with this ticket. Learn more about the history of one of the most delicious cured hams in the province of Parma.

Use clues at each attraction to find your next destination and challenge yourself to use logic, imagination, observation, and team spirit to complete the game. Uncover local information and facts about the city as you explore. Discover hidden gems and narrow streets. Without a schedule and at your own pace, pause anytime and continue later or even another day. Work as a team or compete with each other. A unique team-building activity perfect for couples, families, companies, students and groups of friends.

We will enter the local culture discovering hidden places, incredible stories, the most iconic monuments and the typical food of our territory!

Are you ready to embark on a delectable journey through Parma, Italy’s culinary haven? Uncover the city’s gastronomic secrets and traditions on this self-guided walking tour, led by Francisco, an Italian Chilean journalism. Note ─── The cost of food and drinks is not included. Beginning at the Governor’s Palace, explore Parma's Roman origins and delve into the Parmigian Menu. Savor a variety of dishes, from antipasto to delectable desserts, while discovering hidden gems like the Violetta Di Parma boutique. Encounter local characters of the food economy, visit traditional stores, and indulge in Parmigiano Reggiano, Prosciutto, and Culatello. This culinary adventure lets you stroll through elegant streets, visit iconic landmarks, and experience Parma’s rich culinary heritage. Get unlimited use of this tour before your booking date and after it. You can use the virtual tour option at home, too.

Step back in time with this ticket to the Wine Museum in Sala Baganza. Discover sensorial displays dedicated to the wine of Parma and explore the cellars of the Rock di Sala Baganza castle.