Tours & Activities in Sapporo

Our shop uses everything from buckwheat flour to binders from Hokkaido! Hokkaido is the number one producer of buckwheat in Japan. Hokkaido is rich in nature and pure water, and these environments are suitable for growing buckwheat. In particular, the cold climate is suitable for growing high-quality buckwheat. Hokkaido buckwheat is evaluated for its excellent flavor and texture. Buckwheat grown in Hokkaido is grown using mineral-rich water produced by the rich soil and cold climate. This results in buckwheat with a rich flavor and a firm texture. Experience traditional Japanese cuisine from the Edo period, and the popular soba noodle making in a fun and casual way! Now you can make the soba noodle making experience, which has been difficult to get into until now, more casually! More conveniently! Enjoy the soba making experience! Sapporo Subway Tozai Line Miyanosawa Station Exit 6 3 minutes walk 4 parking spaces available in front of the store You will have a full soba experience from making the soba to cutting it and tasting it. A soba craftsman will provide you with full support, so even beginners can feel at ease♪ The soba you make yourself is much tastier than any other soba you have ever eaten. Our shop is usually a popular hand-made soba shop in Sapporo. The soba craftsman will support you in a fun way during the experience. Flow of the soba making experience ① Mix the soba flour ② Stretch the soba ③ Cut the soba ④ Taste the soba you made The actual soba making experience takes about 30 minutes. After that, you will taste the soba, and the entire experience will take about 1 hour and 15 minutes to complete. Even small children can easily and enjoy making soba. You don't need to bring anything or prepare anything. Please feel free to come. Group customers and travel agencies should contact us directly.

Our shop uses everything from buckwheat flour to binders from Hokkaido! Hokkaido is the number one producer of buckwheat in Japan. Hokkaido is rich in nature and pure water, and these environments are suitable for growing buckwheat. In particular, the cold climate is suitable for growing high-quality buckwheat. Hokkaido buckwheat is evaluated for its excellent flavor and texture. Buckwheat grown in Hokkaido is grown using mineral-rich water produced by the rich soil and cold climate. This results in buckwheat with a rich flavor and a firm texture. Experience traditional Japanese cuisine from the Edo period, and the popular soba noodle making in a fun and casual way! Now you can make the soba noodle making experience, which has been difficult to get into until now, more casually! More conveniently! Enjoy the soba making experience! Sapporo Subway Tozai Line Miyanosawa Station Exit 6 3 minutes walk 4 parking spaces available in front of the store You will have a full soba experience from making the soba to cutting it and tasting it. A soba craftsman will provide you with full support, so even beginners can feel at ease♪ The soba you make yourself is much tastier than any other soba you have ever eaten. Our shop is usually a popular hand-made soba shop in Sapporo. The soba craftsman will support you in a fun way during the experience. Flow of the soba making experience ① Mix the soba flour ② Stretch the soba ③ Cut the soba ④ Taste the soba you made The actual soba making experience takes about 30 minutes. After that, you will taste the soba, and the entire experience will take about 1 hour and 15 minutes to complete. Even small children can easily and enjoy making soba. You don't need to bring anything or prepare anything. Please feel free to come. Group customers and travel agencies should contact us directly.

Mt. Moiwa, which is counted as one of Hokkaido's top three night views, and Asahiyama Memorial Park, which is recommended by the locals, all at once.

Mt. Moiwa, which is counted as one of Hokkaido's top three night views, and Asahiyama Memorial Park, which is recommended by the locals, all at once.

Join your local host Sakura in her kitchen for a wonderful hands-on cooking experience. The friendly local lives in a beautiful apartment, located in a peaceful residential area within a ten minute walk from the Higashi-Sapporo station. Relax over a welcome drink before joining Sakura in the kitchen where she will teach you how to prepare 2-3 authentic, home-style Japanese dishes that are easy to replicate at home. You can expect to cook together for about 1- 1.5 hours before sitting down to enjoy the meal you helped prepare. Your menu may include dishes such as chikuzenni (chicken and vegetables stewed in soy and mirin), miso soup, dashimaki tamago (egg roll cooked with dashi stock), and hand shaped onigiri (rice balls). It will conclude with a cup of freshly brewed tea. The menu may vary depending on the season and availability of fresh ingredients in the market! Join this charming local in her cozy home and get a true glimpse into Japanese cuisine and culture!

Join your local host Sakura in her kitchen for a wonderful hands-on cooking experience. The friendly local lives in a beautiful apartment, located in a peaceful residential area within a ten minute walk from the Higashi-Sapporo station. Relax over a welcome drink before joining Sakura in the kitchen where she will teach you how to prepare 2-3 authentic, home-style Japanese dishes that are easy to replicate at home. You can expect to cook together for about 1- 1.5 hours before sitting down to enjoy the meal you helped prepare. Your menu may include dishes such as chikuzenni (chicken and vegetables stewed in soy and mirin), miso soup, dashimaki tamago (egg roll cooked with dashi stock), and hand shaped onigiri (rice balls). It will conclude with a cup of freshly brewed tea. The menu may vary depending on the season and availability of fresh ingredients in the market! Join this charming local in her cozy home and get a true glimpse into Japanese cuisine and culture!

Bus tour to Asahiyama Zoo popular for its behavioral exhibits, Blue Pond in Biei with its fantastic atmosphere & stylish Ningle Terrace in Furano forest! English-speaking staff will accompany you.

Soba and tempura are traditional Japanese foods, each with its own unique charm. Soba and tempura are not only delicious on their own, but when eaten together, they create a synergistic effect, providing an even more enjoyable dining experience. Tempura is a dish made by coating vegetables and seafood with batter and frying them, and the crispy texture of the batter and the flavor of the ingredients are an exquisite match. Typical ingredients include shrimp, eggplant, seasonal vegetables, and local ingredients. Hokkaido is the most famous soba producing area in Japan. Hokkaido's climate and soil conditions are suitable for growing soba, so high-quality soba is produced. Areas known for particularly delicious soba include the Tokachi region and the Furano region. Hokkaido soba is flavorful and chewy, and its taste is loved by many people. In Hokkaido, there are many dishes using soba, and you can enjoy it in combination with local specialties and seasonal ingredients, or in a unique cooking method. Hokkaido soba cuisine is a luxurious experience that allows you to enjoy local ingredients and culture. Therefore, it is also popular with tourists visiting Hokkaido. A soba noodle experience in Hokkaido is a good opportunity to gain a deeper understanding of Japanese soba culture and enjoy the local flavors. The soba noodle making experience lasts about 30 minutes. After that, you can taste the soba and tempura you made. The whole experience will take about 1 hour and 30 minutes. Even small children can easily and enjoy making soba. You don't need to bring anything or prepare anything. Please feel free to come. We hope you enjoy it as a commemorative Hokkaido dinner. *Children under 2 years old are free. For group customers Please feel free to contact the store directly.

Soba and tempura are traditional Japanese foods, each with its own unique charm. Soba and tempura are not only delicious on their own, but when eaten together, they create a synergistic effect, providing an even more enjoyable dining experience. Tempura is a dish made by coating vegetables and seafood with batter and frying them, and the crispy texture of the batter and the flavor of the ingredients are an exquisite match. Typical ingredients include shrimp, eggplant, seasonal vegetables, and local ingredients. Hokkaido is the most famous soba producing area in Japan. Hokkaido's climate and soil conditions are suitable for growing soba, so high-quality soba is produced. Areas known for particularly delicious soba include the Tokachi region and the Furano region. Hokkaido soba is flavorful and chewy, and its taste is loved by many people. In Hokkaido, there are many dishes using soba, and you can enjoy it in combination with local specialties and seasonal ingredients, or in a unique cooking method. Hokkaido soba cuisine is a luxurious experience that allows you to enjoy local ingredients and culture. Therefore, it is also popular with tourists visiting Hokkaido. A soba noodle experience in Hokkaido is a good opportunity to gain a deeper understanding of Japanese soba culture and enjoy the local flavors. The soba noodle making experience lasts about 30 minutes. After that, you can taste the soba and tempura you made. The whole experience will take about 1 hour and 30 minutes. Even small children can easily and enjoy making soba. You don't need to bring anything or prepare anything. Please feel free to come. We hope you enjoy it as a commemorative Hokkaido dinner. *Children under 2 years old are free. For group customers Please feel free to contact the store directly.

Join a hand-picked local host who will help you explore a neighborhood or two in Sapporo. You will discover hidden gems as well as the city’s highlights, all through the eyes of a local.

Explore nature at Shikisai-no-oka & Biei, revel in Farm Tomita's colorful blooms, visit Ningle Terrace's quaint cottages, and savor unlimited melon buffet for lunch.

Explore Asahiyama Zoo's cute critters. Admire Shirogane Blue Pond's tranquil beauty. Recharge with a tasty Japanese lunch.

Soba has been a popular staple food in Japan since the Edo period. This is an experience plan where you can make soba noodles, a classic Japanese dish, from scratch and sample them yourself. The soba experience is a popular experience even among Japanese people. You can even experience the traditional way of eating soba in Japan. Also, this plan is a Hokkaido sika deer meat shabu-shabu (game meat) set plan. It's great for a dinner with memories of Hokkaido. Please experience it as a memory of Japan. Our store is usually a popular handmade soba restaurant in Sapporo City. The soba craftsman will happily support you during the experience.

Soba has been a popular staple food in Japan since the Edo period. This is an experience plan where you can make soba noodles, a classic Japanese dish, from scratch and sample them yourself. The soba experience is a popular experience even among Japanese people. You can even experience the traditional way of eating soba in Japan. Also, this plan is a Hokkaido sika deer meat shabu-shabu (game meat) set plan. It's great for a dinner with memories of Hokkaido. Please experience it as a memory of Japan. Our store is usually a popular handmade soba restaurant in Sapporo City. The soba craftsman will happily support you during the experience.

Join your host Kanae in her open kitchen and learn to prepare a traditional, homemade Japanese meal! Kanae will welcome you into her comfortable family home located in one of the most peaceful and luxurious residential areas of Sapporo. Sip on a welcome drink as you immerse yourself into local Hokkaido culture and get to know your host as she shares stories about herself, her family and living in Hokkaido. You can expect your hands-on cooking lesson to last about 1-1.5 hours before you enjoy the meal you helped prepare together. Your authentic Japanese meal might include dishes such as teriyaki-chiken, kinpira-gobo (sweet and salty cooked burdock), agedashi-tofu (deep fried and seasoned tofu) and miso soup. This is a fantastic opportunity to experience true Japanese culture and cuisine first-hand. Don't hesitate - your heart and stomach will thank you!

Join your host Kanae in her open kitchen and learn to prepare a traditional, homemade Japanese meal! Kanae will welcome you into her comfortable family home located in one of the most peaceful and luxurious residential areas of Sapporo. Sip on a welcome drink as you immerse yourself into local Hokkaido culture and get to know your host as she shares stories about herself, her family and living in Hokkaido. You can expect your hands-on cooking lesson to last about 1-1.5 hours before you enjoy the meal you helped prepare together. Your authentic Japanese meal might include dishes such as teriyaki-chiken, kinpira-gobo (sweet and salty cooked burdock), agedashi-tofu (deep fried and seasoned tofu) and miso soup. This is a fantastic opportunity to experience true Japanese culture and cuisine first-hand. Don't hesitate - your heart and stomach will thank you!

Discover stunning winter wonders in Hokkaido on this day tour from Sapporo. Meet animals at Asahiyama Zoo, see penguins taking a stroll, visit Biei Blue Pond, and play in Furano's snowy landscapes.

This is our No. 1 popular plan. This plan includes a buckwheat noodle making experience and tempura prepared by a Japanese food artisan.

We'll pass by Sapporo sightseeing spots and IZAKAYA(Japanese style restaurant). You'll be able to feel the local atmosphere. We'll walk around downtown of Sapporo area and along the Sosei River. After we explore local area of Sapporo, we'll go to an IZAKAYA and enjoy the local food and drinks(Sapporo Beer) there aren't in any guidebooks. Walk along the side of the "Sousei River" and you'll feel that this smaller river offers a comforting view. After our stroll, we will pass the Nijo fish Market, a historic fish market established over 100 years ago. As we will walk around before eat, please wear comfortable shoes and come hungry. If you have allergies or something you can't eat, please tell me beforehand. If rain or snowy on tour day, tour is cancel. And refund all.

We'll pass by Sapporo sightseeing spots and IZAKAYA(Japanese style restaurant). You'll be able to feel the local atmosphere. We'll walk around downtown of Sapporo area and along the Sosei River. After we explore local area of Sapporo, we'll go to an IZAKAYA and enjoy the local food and drinks(Sapporo Beer) there aren't in any guidebooks. Walk along the side of the "Sousei River" and you'll feel that this smaller river offers a comforting view. After our stroll, we will pass the Nijo fish Market, a historic fish market established over 100 years ago. As we will walk around before eat, please wear comfortable shoes and come hungry. If you have allergies or something you can't eat, please tell me beforehand. If rain or snowy on tour day, tour is cancel. And refund all.

-Indulge in some amazing seafood, fresh from the cold seas of Hokkaido!- Enter a secret, underground Izakaya, say "Kanpai!" and enjoy some locally produced food and drinks! -Hopping various Izakayas, recommended by Sapporo local guides- Fill up your stomach and decide where you want to enjoy some more Hokkaido food/drink on your next stop while hearing about your local guide's favorite locations. Sapporo is home to various unique drinking spots like a hidden indoor bar. -Conclude your night with more drinks! Finish with a sweet parfait or with a savory Ramen- Hokkaido is the place where you can enjoy drinking in many ways. Drink some Hokkaido whiskey or beer? Finish by filling up your stomach with a parfait or a Japanese favorite: ramen! Magical Trip is a local tour operator with the TripAdvisor certificate of excellence that offers various types of small-group tours throughout Japan! Check out our Trip Advisor Page for more tours and our reviews!

This plan offers a handmade soba noodle experience and shabu shabu shabu using Hokkaido's limited deer meat!

One-day bus tour departing from Sapporo! This tour takes you to Asahiyama Zoo, Furano and Biei, which are popular spots in Hokkaido. Penguins fly in the sky! In the tunnel, you can see swimming penguins' stomachs, which you cannot usually see. Have lunch at Asahiyama Zoo. The blue pond looks different by day. Take pictures and show them off to everyone. You will visit Farm Tomita from 1st June to 10th August when flowers are in bloom. During other seasons, we will visit Ningle Terrace, a photogenic spot. Please join us on this tour to experience the magnificent nature of Hokkaido.

One-day bus tour departing from Sapporo! This tour takes you to Asahiyama Zoo, Furano and Biei, which are popular spots in Hokkaido. Penguins fly in the sky! In the tunnel, you can see swimming penguins' stomachs, which you cannot usually see. Have lunch at Asahiyama Zoo. The blue pond looks different by day. Take pictures and show them off to everyone. You will visit Farm Tomita from 1st June to 10th August when flowers are in bloom. During other seasons, we will visit Ningle Terrace, a photogenic spot. Please join us on this tour to experience the magnificent nature of Hokkaido.

Join Kanae for a market tour of Sapporo Morning Market and Jogai Market, before heading to her kitchen to learn how to prepare traditional Japanese dishes such as kinpira-gobo (sweet and salty cooked burdock), agedashi-tofu (deep fried and seasoned tofu), miso soup. A US college graduate, Kanae is a fun host who loves to share stories about how locals live and eat. She is eager to accommodate your request for menus so let her know when you make a booking request. She is also happy to introduce Hokkaido dishes such as soup curry, chan chan yaki and kaisen-don (donburi of fresh seafood) instead of typical homestyle menus. Originally from Kamakura, Kanae and her husband and two daughters have lived in Sapporo for over a decade. Influenced by her mother who was a great cook, Kanae has always loved food and cooking. Having lived in Hokkaido that boasts the best produce in Japan, Kanae appreciates and enjoys cooking with locally sourced fresh, native vegetables, fish, meat and seasonings.

Join Kanae for a market tour of Sapporo Morning Market and Jogai Market, before heading to her kitchen to learn how to prepare traditional Japanese dishes such as kinpira-gobo (sweet and salty cooked burdock), agedashi-tofu (deep fried and seasoned tofu), miso soup. A US college graduate, Kanae is a fun host who loves to share stories about how locals live and eat. She is eager to accommodate your request for menus so let her know when you make a booking request. She is also happy to introduce Hokkaido dishes such as soup curry, chan chan yaki and kaisen-don (donburi of fresh seafood) instead of typical homestyle menus. Originally from Kamakura, Kanae and her husband and two daughters have lived in Sapporo for over a decade. Influenced by her mother who was a great cook, Kanae has always loved food and cooking. Having lived in Hokkaido that boasts the best produce in Japan, Kanae appreciates and enjoys cooking with locally sourced fresh, native vegetables, fish, meat and seasonings.

This tour includes a visit to Asahiyama Zoo, popular for its behavioral exhibits, Aoi Ike (Blue Pond) in Biei with its fantastic atmosphere, and a stroll through beautiful flower gardens in Furano!

A tradition from the Edo period! This is a plan where you can experience the Japanese soba making experience, from actually experiencing it to tasting it. In addition, after experiencing making soba noodles, you can enjoy Hokkaido-only sika deer meat shabu-shabu and tempura until the soba noodles are boiled. Shabu-shabu is a very popular food in Japan. A popular item along with Japanese sushi and tempura! Also, tempura is the king of Japanese food that everyone knows! Enjoy the soba you made yourself along with these two items. Our store is usually a popular handmade soba restaurant in Sapporo City. The soba craftsman will happily support you during the experience.

A tradition from the Edo period! This is a plan where you can experience the Japanese soba making experience, from actually experiencing it to tasting it. In addition, after experiencing making soba noodles, you can enjoy Hokkaido-only sika deer meat shabu-shabu and tempura until the soba noodles are boiled. Shabu-shabu is a very popular food in Japan. A popular item along with Japanese sushi and tempura! Also, tempura is the king of Japanese food that everyone knows! Enjoy the soba you made yourself along with these two items. Our store is usually a popular handmade soba restaurant in Sapporo City. The soba craftsman will happily support you during the experience.

Join a day trip to Hokkaido from Sapporo with lunch and ice cream. Visit the Shirogane Blue Pond, explore Farm Tomita in Furano and ride a sightseeing bus through the flower gardens of Shikisai-no-oka